Products related to Production:
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Dance Production : Design and Technology
Dance Production: Design and Technology, Second Edition is an introduction to the skills needed to plan, design, and execute the technical aspects of a dance production. Covering a broad range of topics, author Jeromy Hopgood takes the reader through the process of producing dance from start to finish.Part I addresses the collaborative process, business and organizational concerns for dance companies, planning the production, and the relationship between dance and performance spaces/staging methods.In Part II, each unique production area is examined, including production and stage management, sound, costume and makeup, scenery and props, lighting, and projection/video design.Each design area is divided into two chapters – the first introducing key concepts, and the second focusing on the process of creating the design.Part III brings back the popular quick reference guides from the first edition, providing an expanded and revised tool to bridge the language gap between the worlds of theatrical production and dance, and ensure productive communication across the different fields.This second edition features updated information on technology and processes, two new chapters on touring and non-traditional productions, more information on arts management within dance production, a comprehensive look at dance and video (including remote/streaming performances, as well as dance film), and additional chapter projects throughout the book. This unique book approaches the process of staging a dance production from a balanced perspective, making it an essential resource for choreographers, theatre designers, dancers, and management personnel alike, including for use in Dance and Dance Production courses.
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Innovation in Music: Technology and Creativity
Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.
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Sustainable Food Production : An Earth Institute Sustainability Primer
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being.With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture.It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today.Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities.The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems.They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow.Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
Price: 90.50 £ | Shipping*: 0.00 £
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How does CNC technology affect production?
CNC technology greatly affects production by increasing efficiency, accuracy, and flexibility. With CNC machines, manufacturers can produce complex and precise parts with minimal human intervention, leading to higher productivity and lower labor costs. Additionally, CNC technology allows for quick reprogramming and setup changes, enabling manufacturers to easily switch between different production tasks. Overall, CNC technology streamlines the production process and helps companies meet the demands of modern manufacturing.
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Is more expensive production not a solution for sustainability and working conditions?
More expensive production is not necessarily a solution for sustainability and working conditions. While investing in higher quality materials and ethical labor practices can contribute to sustainability and better working conditions, it is not the only solution. Sustainable and ethical practices can also be achieved through innovation, efficiency, and responsible management of resources. Additionally, focusing solely on expensive production may not be accessible or feasible for all businesses, so it's important to consider a range of strategies for achieving sustainability and improving working conditions.
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What is the difference between 1. production manager, 2. production manager, set production manager, and location production manager?
A production manager is responsible for overseeing the overall production process, including scheduling, budgeting, and coordinating the various departments involved in a project. A set production manager specifically focuses on managing the production activities on the set, including coordinating with the director, cast, and crew. A location production manager is responsible for managing the production activities at specific filming locations, including obtaining permits, coordinating with local authorities, and ensuring the smooth operation of the production at that location. Each role has a specific focus within the overall production process, with the production manager overseeing the entire production, the set production manager focusing on the activities on set, and the location production manager managing the activities at specific filming locations.
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Is more expensive production also not a solution for sustainability and working conditions?
More expensive production is not necessarily a solution for sustainability and working conditions. While higher production costs can sometimes lead to better working conditions and more sustainable practices, it is not a guarantee. Companies can still prioritize profit over people and the planet, regardless of the cost of production. True sustainability and improved working conditions require a holistic approach that considers ethical sourcing, fair labor practices, and environmental impact, rather than just focusing on the price of production.
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Production Technology of Underutilized Vegetable Crops
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations.This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas.Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops.In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security.Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables.The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
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Biopharmaceutical Production Technology, 2 Volume Set
Cost-effective manufacturing of biopharmaceutical products is rapidly gaining in importance, while healthcare systems across the globe are looking to contain costs and improve efficiency.To adapt to these changes, industries need to review and streamline their manufacturing processes. This two volume handbook systematically addresses the key steps and challenges in the production process and provides valuable information for medium to large scale producers of biopharmaceuticals. It is divided into seven major parts: - Upstream Technologies - Protein Recovery - Advances in Process Development - Analytical Technologies - Quality Control - Process Design and Management - Changing Face of Processing With contributions by around 40 experts from academia as well as small and large biopharmaceutical companies, this unique handbook is full of first-hand knowledge on how to produce biopharmaceuticals in a cost-effective and quality-controlled manner.
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Climate Change and Crop Production : Foundations for Agroecosystem Resilience
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population.It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates.Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types.Describes the effects and responses of the macro and micro levels of crops under the different components of climate changeReports on the adaptation and resilience of food production systems within the changing climateCovers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responsesProvides an in-depth discussion on the importance of agricultural education connected to climate changeGiving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem.It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.
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Whisky and Other Spirits : Technology, Production and Marketing
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing.It focuses on the science and technology of the process as well as the environment in which it is produced.Today, environmental concerns and sustainability of products has taken on a new level of importance.Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market.All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits.This new edition also discusses trendy reduced alcohol and no alcohol products.
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'Warehouse or Production?'
When deciding between a warehouse or production facility, it is important to consider the specific needs of your business. A warehouse is typically used for storing and distributing finished goods, while a production facility is used for manufacturing products. If your business focuses on storing and distributing goods, a warehouse may be more suitable. However, if your business involves manufacturing products, a production facility would be more appropriate. Ultimately, the decision should be based on the nature of your business operations and requirements.
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What is the difference between series production and batch production?
Series production involves producing a large quantity of identical products continuously, often using assembly line techniques, while batch production involves producing a specific quantity of products at a time before moving on to the next batch. In series production, the production process is more streamlined and efficient, as it is optimized for producing the same product repeatedly. Batch production allows for more flexibility in terms of product variations and customization, as each batch can be adjusted to meet specific requirements. Overall, series production is more suitable for high-volume production, while batch production is better suited for smaller quantities and more diverse product lines.
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What is the difference between batch production and continuous production?
Batch production involves producing a specific quantity of a product before moving on to the next batch, with each batch having a distinct start and end point. On the other hand, continuous production involves a constant flow of raw materials and output, with production running 24/7 without stopping. Batch production is more flexible and allows for easier customization of products, while continuous production is more efficient and cost-effective for high-volume production of standardized goods.
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What is the difference between bench production and workshop production?
Bench production involves individual workers completing a specific task or product at their own workstations, while workshop production involves a group of workers collaborating on different aspects of a project in a shared workspace. Bench production is more suitable for smaller-scale, specialized tasks, while workshop production is better for larger projects that require multiple skills and resources. Workshop production allows for more flexibility and creativity in problem-solving, while bench production can be more efficient for repetitive tasks.
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